Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a Easy dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something which I’ve loved my entire life.

Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.

To get started with this recipe, we have to first prepare a few components. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Take 2 cups leftover rice (cooled)
2. Take 2 tablespoons Ghee (or oil; not butter) -
3. Take to taste Salt
4. Make ready 1 tablespoon Cilantro (finely chopped)
5. Prepare 2 Green chillies slit lengthwise
6. Prepare 1 tablespoon Raw and unsalted Cashews (optional)

This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Once the ghee and oil are heated, add cumin seeds. Roast the cumin/jeera seeds till it splitters. Next, add some salt and black pepper powder and mix it well along with roasted cashews.

Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
3. Turn off the heat and add the roaster cashews in.

Jeera Rice or Cumin Rice recipe: As the name suggests jeera rice is made with jeera or cumin seeds, some whole spices and rice. Jeera rice is a very common dish widely served in dhabas and restaurants. It goes very well with Dum aloo, matar paneer, rajma masala, gobi aloo, egg curry, daal tadka and many more Indian curries. Jeera rice Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together.

So that is going to wrap this up for this unique food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!