Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life.

Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Prepare 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Make ready 1 lbs protein pasta
8. Make ready 1 pack mushrooms chopped
9. Make ready 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Get 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Make ready 1-2 tbsp flour to thicken sauce
14. Get 2 large sprigs of basil leaves minced
15. Take Parmesan cheese to serve

Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Heat a skillet over medium heat.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Cook, stirring, until the mushrooms are tender and light golden brown. Stir in the wine, parsley, salt, and pepper. Stir in the heavy cream then remove the pan from the heat. Serve the mushroom cream sauce over hot cooked. A light fresh Creamy Basil Sauce that's filled with summer basil.

So that’s going to wrap this up with this Easy food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!