Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, scalloped potatoes au gratin. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes Au Gratin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scalloped Potatoes Au Gratin is something that I have loved my entire life. They are nice and they look fantastic.

Check Out Potatoes Au Gratin On eBay. Scalloped Potatoes au Gratin Scalloped Potatoes au Gratin. In a medium-size saucepan, melt butter over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Take 5 medium russet potatoes, peeled and sliced thin
2. Make ready 2 cups (1 pkg) shredded Colby and Jack cheese
3. Get 1 1/2 cups milk
4. Prepare 1/4 cup flour
5. Make ready 2 tbsp butter
6. Take Extra cheese and milk
7. Take Progresso Italian bread crumbs

Melt butter and add cornstarch until it bubbles. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Potatoes au gratin uses grated cheese. Scalloped potatoes do not, they use heavy cream or milk.

Steps to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

Also, scalloped potato slices tend to be thicker than au gratin. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin is the cheese. In a large saucepan, melt butter over low heat.

So that is going to wrap it up with this Authentic food scalloped potatoes au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!