Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Potatoes au Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potatoes au Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes au Gratin:

1. Make ready 2 kg Potatoes
2. Make ready 2 cup heavy cream
3. Make ready 1 1/2 cup grated cheese of your choice.
4. Make ready dash chopped parsley
5. Take 2 tbsp butter
6. Prepare 1 clove garlic
7. Prepare 2 tbsp cream cheese

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Potatoes au Gratin:

1. Preheat oven to 250-300 degrees celcius (or mark 6).
2. Peel potatoes, wash and drain well.
3. Slice the potatoes as finely as possible or use a slicer to make things easier.
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

So that’s going to wrap this up with this creative food potatoes au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!