Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, au gratin potatoes. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

au gratin potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. au gratin potatoes is something which I have loved my whole life. They are fine and they look fantastic.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

To get started with this recipe, we must prepare a few components. You can cook au gratin potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make au gratin potatoes:

1. Take 1 tbsp minced garlic
2. Get 3 tbsp butter
3. Get 3 tbsp flour
4. Make ready 2 cup milk
5. Make ready 1 paprika
6. Prepare 6 potatoes, sliced into 1/8 in slices
7. Prepare 1 onion sliced into thin slices
8. Make ready 1/2 cup breadcrumbs
9. Make ready 1/2 tsp salt
10. Prepare 2 cup shredded chedder cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make au gratin potatoes:

1. preheat oven 400°F
2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

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