Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Prepare 1 small Acorn Squash, halved and seeds removed.
2. Make ready 3/4 cup chopped pecans
3. Get 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
4. Take 1 1/2 tbsp raw honey
5. Prepare 1/4 tsp salt
6. Get 2 tbsp unrefined coconut oil

Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
2. In a bowl, combine pecans, cranberries, salt and honey.
3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

So that’s going to wrap this up for this Authentic food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!