Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, low carb | chinese chicken cabbage salad. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

LOW CARB

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Make ready 2 cup Chicken Breast | cooked & shredded
2. Make ready 2 cup Red Cabbage | shredded
3. Take 2 cup Green Cabbage | shredded
4. Get 4 Green Onions | sliced
5. Take 1/2 cup Almonds | slivered
6. Make ready 2 tbsp Sesame Seeds | toasted
7. Get Dressing
8. Take 1/4 cup Grape or Flax Seed Oil
9. Take 1/4 cup Vinegar
10. Take 2 tbsp Sugar
11. Prepare 1 tsp Salt
12. Make ready 1/2 tsp Ginger
13. Make ready 1/2 tsp Black Pepper
14. Take 1/2 tsp Onion Powder
15. Get 1/2 tsp Garlic Powder
16. Make ready Baby Spring Salad Mix

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!