Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You can swap in black beans or kidney beans for the pintos. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Cheesy Chicken Fajitas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Chicken Fajitas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy chicken fajitas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Fajitas:

1. Prepare 1 1/2 packages perdue short cuts chicken (about 1 lb cooked, sliced chicken breast)
2. Get 2/3 cup Spanish rice; i used knorr
3. Get 1/3 cup mayonnaise
4. Prepare 1/3 cup sour cream
5. Make ready 2 tbsp cream of chicken soup
6. Make ready 2 tbsp cheddar cheese soup
7. Prepare 1 cup shredded cheddar cheese
8. Get 4 tortillas

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken Fajita Quesadilla is such an easy lunch or dinner! Serve it with some sour cream on the side for dipping and with some crunchy corn chips and hot salsa for a complete Tex-Mex experience!

Steps to make Cheesy Chicken Fajitas:

1. in skillet, stir fry chicken in a little olive oil for about 3 minutes. remove from heat and set aside
2. in small bowl, combine mayo, sour cream and soups, mix well. when i only use a small amount of the canned soups for cooking, i put them in a small ziplock bag and store them in the freezer. then i just quickly defrost in a bowl of hot water next time i need them.
4. add rice and chicken to mixture and stir to combine.
5. warm tortillas and add chicken mix to each.
6. sprinkle with cheddar and microwave about 25 seconds to melt, then fold envelope style and enjoy!

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