Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, salmon with dill and horseradish sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Dill and Horseradish Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon with Dill and Horseradish Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:

1. Prepare 1 large Salmon
2. Make ready 1 bunch Dill
3. Make ready 1 large Lemon, sliced
4. Prepare 1 lemon, sliced
5. Take Lemon juice and garlic salt
6. Take Sauce:
7. Get 1/2 cup Sour cream
8. Take 1/2 cup Light mayo
9. Take Horseradish
10. Take Fresh dill
11. Take 1 teaspoon chopped onion

Steps to make Salmon with Dill and Horseradish Sauce:

1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

So that is going to wrap this up with this Easy food salmon with dill and horseradish sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!