Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, perfectly cooked bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Perfectly Cooked Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Perfectly Cooked Bacon is something that I’ve loved my whole life.

I will show you how to cook bacon in a frying pan so that it ends up evenly cooked and crispy. There is nothing worse than bacon that has raw ends and over. Tips To Cook The Perfect Rasher of Bacon.

To get started with this recipe, we have to prepare a few ingredients. You can cook perfectly cooked bacon using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perfectly Cooked Bacon:

1. Prepare 1 lb pasture raised bacon

The end result will be perfectly flat and evenly cooked. Cooking bacon can be tricky, but perfectly cooked bacon is one of the best foods you can find. Here are two techniques that get it right, every time. Here's how to perfectly cook bacon in the oven every single time.

Instructions to make Perfectly Cooked Bacon:

1. Tired of a greasy kitchen? Tired of poorly cooked curled up bacon? Once you try this you'll never cook it on the stove top again. Even my air filter was full of bacon grease! Yuck!
2. Preheat oven to 325°F. Take sheet tray and cover in aluminum foil. Open package of bacon. Place bacon on sheet tray evenly and not overlapping.
3. Place tray in oven and cook for 30 min. Check bacon, you may want to cook for another 5 min.
4. When finished, removed bacon and pat extra grease off with paper towels.
5. I like to do 2 or 3 lbs at a time and place in ziplock bag. This way you always have cooked bacon for breakfast, sandwiches, salads or any other recipe.

Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or you don't have a cooling rack. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on. Crispy, salty, perfectly cooked bacon is quite possibly the world's tastiest food. And we're not exaggerating — a strip of bacon includes not one, not two, but six types of umami.

So that’s going to wrap it up with this Best food perfectly cooked bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!