Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, russian-style blini crepe with cake flour. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. I promise you, this blini recipe will become an instant hit because they are much wider and thinner than American-style pancakes but not as thin and wide as crepes. Medovik - Russian Honey Cake Recipe.

Russian-Style Blini Crepe with Cake Flour is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Russian-Style Blini Crepe with Cake Flour is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:

1. Get 250 grams ●Cake flour
2. Make ready 3 grams ●Salt
3. Take 3 grams ○Dry yeast
4. Take 15 grams ○Sugar
5. Prepare 350 grams ○Milk
6. Take 200 grams Plain yogurt
7. Prepare 1 Beaten egg
8. Get 15 grams Melted butter

Russian pancakes (Blini) is one of the most traditional Russian dishes. They can be either savory Blini should be very thin, just like crepes. Some people consider blini a general word for any kind of For example, blini can be made not only from wheat flour. Rye, buckwheat and barley can also be.

Steps to make Russian-Style Blini Crepe with Cake Flour:

1. Warm the milk to body temperature and combine the ingredients marked with ○.
2. In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
3. Add the yogurt, egg, and butter, in that order, and mix well after each addition.
4. Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
5. It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
6. Cook both sides on a medium heat. They're done when slightly golden.
7. When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
8. Just roll them up like this.
9. Here, I've added the ingredients to the middle and folded the blini into a square shape.

Russian Crepes Blini (VIDEO) Thin and delicate pancakes. Learn to make authentic delicate Russian crepes with this easy, no fail recipe. The classic Spartak cake is absolutely worth making! It is a family favorite layer cake recipe that has been handed down through generations. "Zavarnie" blini recipe always comes out good, soft, flexible edges and have tiny pores if you like this outcome - the recipe is for you. Also, this recipe is good to make stuffed pancakes or blini pie.

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