Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, cheesy chicken fajitas. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You can swap in black beans or kidney beans for the pintos. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Cheesy Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Chicken Fajitas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken fajitas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Fajitas:

1. Take perdue short cuts chicken (about 1 lb cooked, sliced chicken breast)
2. Prepare Spanish rice; i used knorr
3. Take mayonnaise
4. Make ready sour cream
5. Get cream of chicken soup
6. Prepare cheddar cheese soup
7. Take shredded cheddar cheese
8. Make ready tortillas

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken Fajita Quesadilla is such an easy lunch or dinner! Serve it with some sour cream on the side for dipping and with some crunchy corn chips and hot salsa for a complete Tex-Mex experience!

Instructions to make Cheesy Chicken Fajitas:

1. in skillet, stir fry chicken in a little olive oil for about 3 minutes. remove from heat and set aside
2. in small bowl, combine mayo, sour cream and soups, mix well. when i only use a small amount of the canned soups for cooking, i put them in a small ziplock bag and store them in the freezer. then i just quickly defrost in a bowl of hot water next time i need them.
4. add rice and chicken to mixture and stir to combine.
5. warm tortillas and add chicken mix to each.
6. sprinkle with cheddar and microwave about 25 seconds to melt, then fold envelope style and enjoy!

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