Hey everyone, hope you are having an amazing day today. Today, we’re going to make a tasty dish, stewed chicken thighs with mashed potatoes. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stewed chicken thighs with mashed potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stewed chicken thighs with mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin. Chicken stew with pumpkin, potatoes and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed chicken thighs with mashed potatoes:

1. Get 6 large potatoes
2. Prepare 1 eggplant
3. Take 1 zucchini squash
4. Take 1 onion
5. Make ready 200 g baby carrots
6. Make ready 1 pack boneless chicken thighs
7. Make ready 2 tbsp butter
8. Prepare 1/2 cup whole milk
9. Make ready Salt and pepper

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Steps to make Stewed chicken thighs with mashed potatoes:

1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
3. Serve with avocado and enjoy.

Choose red skin potatoes that are Choose red skin potatoes that are similar in size so they'll be done at the same time. This is pretty much a solid, really basic, chicken stew recipe. Because I have other stew recipes I prefer I. Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. While you can start with loose vegetables, bagged, washed, and pre-cut vegetables will save you time.

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