low fat Chicken πŸ” Zucchini Bake | how to make the best Chicken πŸ” Zucchini Bake

Erik Terry   12/07/2020 08:53

Chicken πŸ” Zucchini Bake
Chicken πŸ” Zucchini Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken πŸ” zucchini bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken πŸ” Zucchini Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken πŸ” Zucchini Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken πŸ” zucchini bake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken πŸ” Zucchini Bake:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Get 1/8 teaspoon black pepper
  3. Take 1 tablespoon garlic powder
  4. Prepare 1 packet dry ranch seasoning mix
  5. Make ready 2 large zucchini, peeled and thinly sliced
  6. Prepare 2 onions, sliced
  7. Take 2 cups shredded mozzarella cheese
Steps to make Chicken πŸ” Zucchini Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a large baking pan……
  3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
  4. Place your sliced zucchini and onions all around chicken thighs….
  5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  6. Uncover pan and continue to bake for about 30 minutes more…..
  7. Spread mozzarella cheese all over chicken thighs and veggies……
  8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy πŸ˜‰!

So that’s going to wrap this up with this Authentic food chicken πŸ” zucchini bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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