low fat Chicken πŸ” Zucchini Bake | how to make easy Chicken πŸ” Zucchini Bake

Fred Mills   29/05/2020 08:39

Chicken πŸ” Zucchini Bake
Chicken πŸ” Zucchini Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a Best dish, chicken πŸ” zucchini bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken πŸ” Zucchini Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken πŸ” Zucchini Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken πŸ” zucchini bake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken πŸ” Zucchini Bake:
  1. Take large pack chicken thighs (bone in, skin on)
  2. Prepare black pepper
  3. Take garlic powder
  4. Get dry ranch seasoning mix
  5. Take large zucchini, peeled and thinly sliced
  6. Make ready onions, sliced
  7. Make ready shredded mozzarella cheese
Steps to make Chicken πŸ” Zucchini Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a large baking pan……
  3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
  4. Place your sliced zucchini and onions all around chicken thighs….
  5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  6. Uncover pan and continue to bake for about 30 minutes more…..
  7. Spread mozzarella cheese all over chicken thighs and veggies……
  8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy πŸ˜‰!

So that is going to wrap it up with this unique food chicken πŸ” zucchini bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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