Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, my banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had.

My banana bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My banana bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:

1. Take 1 cup Mashed ripe bananas (3-4)
2. Take 1/3 cup Buttermilk or substitute
3. Get 1/4 cup Vegetable oil
4. Take 2 Eggs
5. Prepare 1/4 cup Butter, melted
6. Get 1/2 cup White sugar
7. Take 1/2 cup Packed brown sugar
8. Get 2 cup All purpose flour
9. Prepare 1 tsp Baking soda
10. Take 1/2 tsp Salt
11. Make ready 1 tsp Vanilla
12. Make ready 1/2 cup Chopped pecans or chocolate chips

Perfect to have as a healthy dessert. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour. How come my banana bread falls flat after baking it?

Steps to make My banana bread:

1. Preheat oven to 350°F
2. Spray two 9 x 5 inch loaf pans with nonstick spray
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
5. Add the eggs: Whisk until completely combined and the mixture is smooth.
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
7. Add banana to mixture and stir
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
9. Stir in nuts or chocolate
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

It has happened to all of us. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact.

So that is going to wrap this up with this unique food my banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!