Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potatoes batch 8. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

It's the easiest mashed potato recipe. Kliknij, aby oglądać film Mashed Taters (Potatoes) za darmo. U nas możesz oglądać najlepsze filmy związane z Mashed Taters (Potatoes).

Mashed Potatoes Batch 8 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mashed Potatoes Batch 8 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes Batch 8:

1. Get 2 pounds russet potatoes
2. Take 1 teaspoon kosher salt
3. Prepare 10 ounces light cream
4. Take As needed water to boil potatoes
5. Prepare 1/4 pound Bacon
6. Make ready To taste salt and pepper

Reviewers say these instant mashed potatoes taste "just like home." Roasted Garlic Horseradish Mashed Potatoes. Roast garlic and horseradish add a flavorful kick to the classic mash. Bourbon Bacon Whipped Sweet Potatoes With Brown Butter & Crispy Sage. A light spike of bourbon brings cocktail hour to the dinner table in this.

Instructions to make Mashed Potatoes Batch 8:

1. Wash and peel the potatoes.
2. Cut the potatoes into equal sized pieces.
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
4. Crisp the bacon and save the drippings.
5. Remove from heat and drain the water.
6. Put back on the heat, low heat, covered and steam 2 minutes.
7. Remove from the heat and rice the potatoes.
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
9. Chop the bacon.
10. Add bacon to the riced potatoes.
11. Add the cream to the potatoes and mix well. Season to taste.
12. Serve I hope you enjoy.

All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified. I was transferring the cooked potatoes to another bowl for mashing (which is totally optional — you can do this step right in the cooking pot), and one dropped to the floor. Russet potatoes are the standard potatoes used for mashed potatoes but I love Yukon potatoes as well. Ways to Use Leftover Mashed Potatoes. If you haven't completely conquered this batch of mashed potatoes when all is said and done, thankfully there's no shortage of ways to use them.

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