Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, sauteed chicken livers w/ mushrooms and onions. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring. Sauteed Chicken, Mushroom and Zucchini StewBalancing Cinderella Recipes.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Chicken Livers W/ Mushrooms and Onions is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. Make ready 1 lb Fresh Chicken Livers
2. Take 1 medium Yellow Onion
3. Get 1 cup Sliced Mushrooms
4. Take 2 tbsp Olive oil
5. Prepare 2 tbsp Red Wine Vinegar
6. Prepare 1 Salt & Pepper (to taste)
7. Prepare 1 Garlic Salt (to taste)

Add other tablespoon butter, if necessary. Dredge the remaining halved chicken livers in the seasoned flour, shaking off any excess. Arrange the spinach on a serving platter. Top with the onion quarters and chicken livers, drizzle the sauce over the top and serve.

Steps to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
2. In a skillet, add 1 tablespoon of olive oil and heat.
3. While oil is heating, slice the onion.
4. Add onion to heated oil and saute until almost brown.
5. Add mushrooms and saute until browned.
6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
10. Serve as main dish or as an appetizer. Enjoy!

Chicken livers are not for everyone, but the preparation method and added ingredients in this recipe may win over a few new fans. Learn how to make Sautéed Chicken Livers. Remove livers; add mushrooms and onion to pan drippings. Add wine, parsley, and Worcestershire sauce; bring to a boil. Served with side of either Rice or pasta and vegetable if desired.

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