Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, corned beef casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corned Beef Casserole is something that I have loved my entire life.

Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Casserole:

1. Get can Corned Beef (broken up)
2. Take extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Get Sweet Onion diced
4. Get can Cream of Chicken Soup
5. Make ready Milk (any fat percent)
6. Take Mullers Elbow Macaroni (cooked)

It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! This Corned Beef Casserole recipe was a huge hit with the family!

Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

Delicious savory flavors of cabbage, corned beef, and potatoes! Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish. Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar.

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