Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salt baked chicken 盐焗鸡. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Salt baked chicken 盐焗鸡 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salt baked chicken 盐焗鸡 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt baked chicken 盐焗鸡:

1. Get 1 slow growing breed chicken
2. Get 1 Tsp sea salt
3. Get 1 tsp Sichuan pepper, optional
4. Take 1 anise star

Steps to make Salt baked chicken 盐焗鸡:

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

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