recipes for Beef Casserole | how to keep Beef Casserole
Corey Colon 01/08/2020 23:50
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, beef casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef casserole using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
Take 2 pounds ground sirloin
Take 1 medium onion diced
Take 1 tablespoon minced garlic
Get 8 ounces mushrooms
Get 3 large carrots
Prepare 1 teaspoon salt more if needed
Make ready 1/2 teaspoon white pepper
Prepare 1 cup shredded extra sharp cheddar cheese
Get 1 stick butter
Make ready 1 large aubergine eggplant
Prepare 2/3 cup mayonnaise
Get 8 ounces smoked provolone sliced cheese
Take 2 tablespoons chopped parsley
Steps to make Beef Casserole:
Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
Mix the mayonnaise with the casserole mixture
Put a layer of beef casserole mixture just covering the bottom.
Layer the provolone cheese slices over the mixture
Cover the provolone with the rest of casserole mixture.
Add cheddar cheese on top.
Garnish with parsley.
Put into oven safe dish and add cheese, bake for 35 minutes
Serve I hope you enjoy!
So that’s going to wrap this up with this awesome food beef casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!