Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, roasted bloody maria salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Bloody Maria Salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Bloody Maria Salsa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted bloody maria salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Bloody Maria Salsa:

1. Take 7 vine tomatoes halved
2. Make ready 1 red chile pepper
3. Take 2 garlic cloves
4. Make ready olive oil
5. Get salt
6. Get pepper
7. Make ready 1 red pepper, deribbed and halved
8. Make ready 4 tbsp lemon juice
9. Make ready 2 tsp horseradish sauce
10. Make ready 2 Dried New Mexico peppers, finely chopped
11. Prepare 1 tsp celery salt
12. Get 1/2 tsp Sriracha sauce
13. Get 2 tsp Worcestershire sauce
14. Get 4 vine tomatoes, diced
15. Take 1 red onion, diced
16. Take 1/2 cup cilantro, roughly chopped

Instructions to make Roasted Bloody Maria Salsa:

1. Preheat your oven to 350F. Lay out tomatoes, peppers and garlic cloves on a baking sheet. Brush with olive oil and season lightly with salt and pepper. Cook in the preheated oven for 15 minutes.
2. Remove from oven and turn on the broiler to high. Flip everything and return to the oven for 10 minutes or till you get some nice blistering on the skin.
3. Remove from oven and let cool until you can work with the roasted veggies. Split the chile pepper and remove the seeds.
4. Throw it all in the blender with lemon juice, horseradish, Worcestershire sauce, dried pepper, celery salt, and Sriracha sauce.
5. Blend for like 45 seconds, you don't want it too smooth. Chop fresh tomatoes, red onion, and cilantro and throw in a large bowl.
6. Add blended mixture mix well and let it sit in the fridge for at least an hour. The longer it sits, the more the flavors will blend and mellow.

So that’s going to wrap this up with this instant food roasted bloody maria salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!