Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, jeera rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jeera rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jeera rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice:

1. Prepare 1 tsp jeera
2. Get 2 cup basmati rice
3. Take 4 cup water
4. Make ready To taste salt
5. Prepare 2 pinch black pepper powder
6. Take 2 bay leave
7. Get 1 tbsp oil

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Steps to make Jeera rice:

1. Take a thick vessel, heat oil in it add jeera and bay leaves crackle it, add water boil it.
2. Add salt and black pepper powder mix in water.
3. Boil water and add basmati rice.
4. Now cover with lid and cooked on low flame.
5. After 10to 15 minute rice will be ready, check in between and stirr.

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that is going to wrap it up for this unique food jeera rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!