Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, dal tadka with jeera rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.

Dal Tadka With Jeera Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dal Tadka With Jeera Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dal tadka with jeera rice using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dal Tadka With Jeera Rice:

1. Prepare 1 cup Tuvardal
2. Make ready 4 tbsp Chanadal
3. Take 2 tbsp Oil
4. Get 2 chopped ginger
5. Prepare 2 green chilli chopped
6. Make ready 1 chopped onion
7. Prepare 2 tomato chopped
8. Make ready to taste Salt
9. Prepare 2 tbsp redchilli powder
10. Get 1 tsp Turmericpowder
11. Make ready Pinch Hing
12. Take 2 Red chilli
13. Prepare 4-6 Curry leaves
14. Take 1 tbsp Jeera
15. Prepare 1 tsp Kitchen kingmasala
16. Prepare As needed Coriander
17. Get 1 cup Rice
18. Get 1 tsp Jeera
19. Get 2 tsp Ghee
20. Prepare 1 tsp Coriander
21. Get to taste Salt

Just before serving heat clarified butter (ghee) in a tadka pan and once hot add dried red chili. Add cumin seeds (jeera) in tadka and let them flutters. Pour the tadka on dal and serve right away. Dal tadka (restaurant style) is ready to serve.

Steps to make Dal Tadka With Jeera Rice:

1. Wash the dal and add it in a pressure cooker.
2. Add 2-. Cups water and salt to taste.preesure Cook dal nicely cooked.
3. Heat oil in a pan,add meera,hing,onion and fry slightly brown
4. Add chopped ginger,chopped garlic and fry one minute.add green chilli,add haldi powder,a and redchilli powder,add chopped tomatoes and Cook for 3-4minites.
5. Add cooked dal,water,salt,kitchen king masala,and dal to a boil.last add lemon juice,and coriander,mix well.
6. Tempering,hai eat oil in a pan,add chopped garlic,chopped adalah,dry chilli and fry garlic turns brown.
7. Pour the tempering over the dal.
8. Dal Takda is ready.
9. Rice,soak the rice for 30- minutes. Heat 3-cups water till it come to a boil.,add rice,salt,oil,simmer the rice on a low flame.drain the water and keep the cooked rice
10. Heat ghee in a pan,add cuminseeds,
11. Seeds crackle add rice,salt,and 2- tbsp water,and add coriander.
12. Jeera rice is ready.
13. Enjoy
14. Thanks🙏

Serve dal tadka with jeera rice. Instant Pot Dal Tadka with Rice, is an easy & delicious one-pot Indian meal. Lentils are flavored with aromatics & spices, and cooked with pot-in-pot rice. Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. finally, enjoy dal tadka with jeera rice or steamed rice. notes: firstly, adding masoor dal is optional. however it helps to give good texture. also, adjust the spice level to your choice by increasing green chilli or red chilli powder. additionally, tempering with ghee will enhance the flavour of dal.

So that is going to wrap this up for this creative food dal tadka with jeera rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!