easy | how to make the best Meatloaf and Mashed Potatoes
Eva Wagner 14/08/2020 18:58
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, meatloaf and mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meatloaf and Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
Take Meatloaf—————–
Get 1-1/4 pound ground pork
Make ready 2-1/2 pound ground chuck
Prepare 1 cup rolled oats, oatmeal
Take 1 teaspoon salt
Make ready 1 teaspoon granulated garlic powder
Get 1 large onion
Make ready 1 tablespoon Worcestershire sauce
Get 2 tablespoons chopped parsley
Take 3 large eggs
Take Mashed potatoes—————-
Prepare 3 pounds potatoes
Prepare 2 quarts water
Get 1 teaspoon salt
Make ready 1 stick butter
Get 15 ounce evaporated milk
Make ready Sauce——————-
Make ready 15 ounce can of tomato sauce
Prepare 2 tablespoons molasses
Prepare 1 tablespoon honey
Make ready 1 teaspoon ground black pepper
Get 1 teaspoon granulated garlic powder
Get To taste salt
Steps to make Meatloaf and Mashed Potatoes:
Preheat oven 350 degrees Fahrenheit.
Grate the onion
Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
Mix it up into a huge ball
Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
Mix it up well.
Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
Wash and peel the potatoes. Dice them and add to salty water.
Boil till fork tender. Drain well and add back to the pot.
Add butter and milk. Mash them and mix well. Taste and adjust saltiness
Serve with tomato sauce on top I hope you enjoy!
So that’s going to wrap it up for this instant food meatloaf and mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!