Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, spatchcock bbq chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spatchcock BBQ chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spatchcock BBQ chicken is something that I have loved my entire life.

Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. Next, spatchcock the chicken by placing on a board. We've preached for years that the best way to cook poultry is using the spatchcock method.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock BBQ chicken:

1. Prepare Whole chicken
2. Take Butter
3. Prepare Bbq sauce of choice
4. Take Salt
5. Get Pepper

Spatchcocked Chicken with Sweet & Spicy BBQ Rub. To prepare chicken: Remove giblets from chicken and trim any excess skin and fat. This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter.

Steps to make Spatchcock BBQ chicken:

1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for. See healthy bbq ideas at Tesco Real Food. Open the chicken and cut the cartilage covering the breastbone using a sharp knife. Treat your family to Spatchcock BBQ Chicken with Green Bean Salad.

So that’s going to wrap it up for this Best food spatchcock bbq chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!