Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi kadi pakora and jeera rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi kadi pakora and jeera rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Punjabi kadi pakora and jeera rice is something that I’ve loved my entire life.

snack coating. however, it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form thick and creamy curry. jeera spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with..gannu kitchen, punjabi kadhi recipe recipe for kadhi pakoda with detailed photo and video recipe. the gannu kitchen, perhaps one of the popular north recipe on your demand. Here I am revealing all the secrets of making best Delicious and Yummy "Kadi Pakora Jeera Rice Recipe" in Hindi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi kadi pakora and jeera rice:

1. Get Pakora
2. Take 1 cup besan/gram flour
3. Take Pinch pink salt
4. Get 1/4 tsp turmeric powder
5. Take 1/4 tsp red chilli powder
6. Prepare Gravy
7. Get 1/2 cup besan/gram flour
8. Prepare 1 tbsp oil
9. Take 1 tbsp ghee
10. Prepare 1 medium sized onion finely chopped
11. Take 1 inch sized ginger finely chopped
12. Get 2-3 garlic cloves finely chopped
13. Make ready 1 tbsp curd
14. Prepare 1/2 tsp turmeric powder
15. Prepare 1/4 tsp red chilli powder
16. Get 1/4 tsp pink salt
17. Prepare to taste Salt (normal)
18. Get as needed Water
19. Make ready Tadka
20. Take 1 tbsp oil
21. Get 2 green chillies
22. Prepare 2-4 garlic cloves
23. Make ready 2 dry red chillies
24. Take handful Curry leaves
25. Prepare 1/2 tsp coriander leaves
26. Get 1/2 tsp red chilli powder
27. Make ready 1/2 tsp Jeera/cumin powder
28. Take Jeera rice
29. Make ready 1 cup basmati rice washed and soaked in water for 10 minutes
30. Prepare 1 1/2 cup water
31. Get 1 tbsp shah jeera/cumin seeds
32. Prepare 1 tbsp ghee
33. Take 2 bay leaves
34. Prepare to taste Salt

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is. But Punjabi kadhi has two different elements - kadhi and pakora.

Steps to make Punjabi kadi pakora and jeera rice:

1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside.
2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame.
3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully.
4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well.
5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully.
6. Serve hot with kadi pakora.

Thus it is little time consuming but not hard to make. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. The kadi pakodi truly taste delicious with hot rice and roti. A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with.

So that’s going to wrap it up with this tasty food punjabi kadi pakora and jeera rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!