homemade Salsa Con Queso Au gratin potatoes | how to cook Salsa Con Queso Au gratin potatoes

Glenn Miller   07/08/2020 05:57

Salsa Con Queso Au gratin potatoes
Salsa Con Queso Au gratin potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, salsa con queso au gratin potatoes. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salsa Con Queso Au gratin potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salsa Con Queso Au gratin potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:
  1. Make ready Ingredients
  2. Make ready 1 jar of Tostitos ® Salsa Con Queso cheese dip
  3. Take 1 can Ro-Tel Original Diced Tomatoes
  4. Make ready 1 cup Italian 3 cheese mix
  5. Prepare 6 medium White potatoes peeled and sliced
  6. Make ready 1 cup half and half
  7. Get 3 tbsp butter
  8. Take 1 tsp onion and garlic powder
  9. Get 2 tsp parsley
  10. Take 1 salt snd pepper to taste
Instructions to make Salsa Con Queso Au gratin potatoes:
  1. preheat oven 350, butter a casserole dish
  2. Mix all the above ingredients thoroughly except for butter
  3. Pour mixture into buttered casserole dish
  4. Finally add butter sparingly on top of potatoe mixture
  5. Cover and cook 30-45 minutes until bubbly

So that’s going to wrap this up for this instant food salsa con queso au gratin potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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