Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, sauteed asparagus with mushrooms and onions. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Asparagus with mushrooms and onions is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sauteed Asparagus with mushrooms and onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:

1. Prepare 2 dash garlic powder
2. Get 2 dash black pepper
3. Take 1 packages Asparagus
4. Take 1/2 Yellow onion
5. Prepare 1/2 packages Sliced Mushrooms
6. Prepare 3 tbsp olive oil, extra virgin
7. Prepare 2 tbsp Garlic Vinaigrette
8. Take 2 tsp Lemon juice

Steps to make Sauteed Asparagus with mushrooms and onions:

1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
2. Slice up a half an onion into small pieces and put in skillet with Asparagus
3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
4. Add Lemon juice
5. Add Olive oil and turn on burner to medium for 7 minutes
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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