Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, lamb and beef noodle casserole. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lamb and Beef Noodle Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Make ready Sauce
2. Take extra virgin olive oil
3. Get beef meatballs
4. Get ground lamb
5. Make ready sour cream
6. Make ready unbleached all purpose flour
7. Take heavy whipping cream
8. Get chopped chives
9. Prepare parsley flakes
10. Make ready granulated garlic powder
11. Take chopped shallots
12. Get salt
13. Make ready ground black pepper
14. Get English peas
15. Take chopped bread and butter pickles
16. Make ready medium sized dill pickle chopped
17. Take Pasta
18. Take wide egg noodles
19. Take water to boil pasta
20. Get salt for boiling water and pasta
21. Take extra virgin olive oil for boiling pasta
22. Get Topping
23. Make ready butter
24. Make ready panko breadcrumbs
25. Make ready spreadable goat cheese

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that is going to wrap it up with this tasty food lamb and beef noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!