Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, piri-piri spatchcock chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To spatchcock the chicken, flip it over so the backbone is facing you. Using a sturdy pair of kitchen scissors or poultry scissors, cut down either side of the backbone, then discard. Закрыть. Piri Piri Spatchcock Chicken Piri piri is deliciously piquant and warming and is a perfect flavour for chicken.

Piri-Piri Spatchcock Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Piri-Piri Spatchcock Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Piri-Piri Spatchcock Chicken:

1. Take 1 whole spatchcock chicken (500-600g maximum)
2. Make ready 2-3 bullet chilli's
3. Take 4 garlic cloves, crushed
4. Get 1 small teacup of oil (preferably olive oil approx. 50-80ml)
5. Prepare Juice of half a lemon
6. Prepare 1 tsp paprika
7. Get 2 tbsp brandy, cognac or whisky
8. Get to taste Sea salt
9. Prepare Oreganos, a good pinch

You can buy the bottled stuff at most grocery stores, but the homemade version is world's apart. Spatchcock chicken with a piri piri marinade and piri piri spicy seasoning. Really good - succulent chicken, spicy but not too hot. Piri piri makes the best marinade for grilled chicken or poussins and it's quick and easy to make your own, and we think it tastes so much better.

Steps to make Piri-Piri Spatchcock Chicken:

1. Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
2. Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
3. Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
4. When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
5. Remove from the grill and cut into pieces and again brush with the sauce.
6. Serve with homemade chips and salad of choice.

This simple recipe makes a great barbecue. Place the spatchcocked chicken in a sealable plastic bag. Add half the piri-piri sauce, spreading it evenly over the chicken. I have no idea what's on the menu at the (highly recommended should you find yourself in To spatchcock (remove the backbone from) your chicken: Place on a cutting board and use kitchen shears to cut along each side of the backbone. The Piri Piri sauce for the chicken is different from the Piri Piri Oil recipe, as it is the heat from the charcoal and the hot chicken which will release the flavours of the ingredients.

So that’s going to wrap this up for this tasty food piri-piri spatchcock chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!