Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a Good dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Make ready 1 1/2 lb pork tenderloin
2. Prepare 1 lb fingerling potatoes or potato of your choice
3. Take 2 tbsp cooking oil
4. Get rub
5. Take 1 tbsp tajin seasoning
6. Prepare 2 tsp ground cumin
7. Get 2 tsp ground coriander
8. Get 1 tsp garlic powder
9. Get 1/2 tsp kosher salt
10. Take dipping sauce
11. Make ready 1/4 cup sour cream or Greek yogurt
12. Prepare 2 tbsp creamy horseradish sauce
13. Get 2 tsp spicy brown mustard
14. Make ready 1 tsp tajin seasoning

Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

So that’s going to wrap this up with this simple food tinas tenderloin & potatoes with dipping sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!