Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, spatchcock chicken with chimichuri. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wood-fired chimichurri spatchcock chicken is a combo of bold and zesty flavors and I'm all about it! Spatchcock is the method of removing the backbone from for a whole chicken/poultry so that it can lay down flat while roasting or grilling. The Spatchcock method his allows your poultry to cook more.

Spatchcock Chicken with chimichuri is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spatchcock Chicken with chimichuri is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spatchcock chicken with chimichuri using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock Chicken with chimichuri:

1. Prepare Medium Chicken
2. Take Chimichuri
3. Make ready 8 tbsp Olive Oil
4. Take 4 tbsp White Whine Vinegar
5. Get 2 Shallots
6. Take 2 Garlic Cloves
7. Prepare 3 Birdseye Chillis
8. Take 1 medium bag fresh coriander
9. Get 1 medium bag fresh parsley
10. Prepare to taste Oregano
11. Get to taste Coarse salt
12. Get to taste Coarse pepper

Dairy Free Chicken Pot Pie with Herb Biscuits. Ginger Spice Roasted Chicken with Pears. Grilled Chicken and Pineapple Skewers with Lemon-Cucumber Salsa. To spatchcock a chicken, place it breast-side down on a cutting board.

Instructions to make Spatchcock Chicken with chimichuri:

1. Put all of the chimichuri ingredients into a good processor and blend until broken down and in a smooth paste consistency
2. Spatchcock the chicken by removing the bone on the under side of the chicken
3. Fill the space between the breast and skin with the chimichuri sauce as well as running over the top and bottom.
4. Place on the bbq and cook down over hot coals for 10 minutes each side until the meat is nicely seared.
5. Move off of the hottest area and keep roatiting the chicken every 15 minutes for 45mins - 1hr
6. Take off the bbq and qaurter up to serve.

While they rest, make the Parsley Chimichurri: In a food processor bowl, combine parsley, lemon zest and juice. Chimichurri is a zingy sauce made with herbs, oil and a sharp splash of vinegar, often served in Argentina and Uruguay as a side for grilled meats. We've come up with a lemony spin on the original, perfect for serving with grilled or barbecued organic spatchcock chicken. Chimichurri is an Argentine sauce that lends this chicken with loads of flavor. For tailgating, slather the chicken For tailgating, slather the chicken with chimichurri before leaving for the game and keep it chilled until you get to the stadium.

So that is going to wrap this up with this Authentic food spatchcock chicken with chimichuri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!