Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, salsa egg sufflee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa Egg Sufflee is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salsa Egg Sufflee is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Egg Sufflee:

1. Make ready 6 eggs
2. Prepare 2 tbsp water
3. Take salt and pepper
4. Take 1 tsp Goya Adobe light seasoning
5. Get 1 packages Goya Sazon Seasoning
6. Get Cooking spray
7. Get 2 Tortilla, white corn 6"
8. Take 2 slice Cheddar cheese
9. Make ready 1 small Roma Tomato, chopped
10. Take 1/3 Green Pepper, chopped
11. Take 1/3 Onion, chopped
12. Take 1 tbsp Cilantro
13. Make ready 1 tsp Ground Cumin
14. Get Horseradish Cheese Curds

Instructions to make Salsa Egg Sufflee:

1. Preheat oven to 350.
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
5. Sprinkle with horseradish curds and bake for 45 minutes.

So that’s going to wrap this up for this creative food salsa egg sufflee recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!