Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed beef & vegetable crock-pot lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed Beef & Vegetable Crock-Pot Lasagna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamed Beef & Vegetable Crock-Pot Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamed beef & vegetable crock-pot lasagna using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Beef & Vegetable Crock-Pot Lasagna:

1. Get 1 lb ground beef
2. Make ready 1 box lasagna noodles
3. Get 1 small onion (diced)
4. Make ready 3-4 cups fresh chopped mixed vegetables
5. Prepare 3 tbs butter
6. Get 6 tbs flour
7. Take 4 cups milk
8. Get 2-3 cups cheddar cheese
9. Get salt&pepper

Instructions to make Creamed Beef & Vegetable Crock-Pot Lasagna:

1. Brown beef with onions. Don't drain. Add butter and flour. Cook a few minutes. Add milk. Bring to a boil and remove.
2. Layer lasagna. Add a little sauce to bottom, noodles, sauce, vegetables, cheese. Repeat til crockpot is filled. End with noodle, sauce, and cheddar.
3. Low: 4 hours

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