Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a simple dish, my roast spatchcock chicken with pepper sauce.❤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Roast Spatchcock Chicken with Pepper Sauce.❤ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Roast Spatchcock Chicken with Pepper Sauce.❤ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my roast spatchcock chicken with pepper sauce.❤ using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Roast Spatchcock Chicken with Pepper Sauce.❤:

1. Prepare 2 kg whole chicken
2. Get 8 Oil spray
3. Prepare 1 tsp Garlic granuals
4. Make ready 1 tsp Black cracked Pepper
5. Make ready 1/2 tsp salt
6. Prepare 5 fresh basil leaves
7. Prepare Sauce
8. Take 1/2 Pint Semi skimmed milk
9. Make ready 1 pk Pepper Sauce add some whole peppers if you have them

Instructions to make My Roast Spatchcock Chicken with Pepper Sauce.❤:

1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again
2. Salt pepper and garlic
3. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil
4. Spray oil in the oven dish and lay flat the chicken skin up.
5. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes
6. Milk bringing to the boil
7. Add the pepper sauce powder and whisk in the milk
8. Then add the green whole peppers if you have them more for me, is the best.
9. Bring the sauce to the boil and simmer for 2 minutes
10. Add the sauce to a jug and set aside.
11. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes
12. Add back then just turn low to keep it warm while you decide what your having with it.
13. Finished ready to eat

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