Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, beef-rice-cheese casserole. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef-Rice-Cheese Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef-Rice-Cheese Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. Make ready 1 cup long grain rice
2. Get 2 tablespoons oil
3. Get 1 pound lean ground beef
4. Take 1/2 cup chopped onion
5. Take 1 teaspoon chili powder
6. Take 2 cups water
7. Prepare 1 1/4 cups tomato juice
8. Get 3 beef bouillon cubes
9. Take 8 ounces grated cheddar cheese

Instructions to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

So that’s going to wrap this up for this instant food beef-rice-cheese casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!