Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, beef-rice-cheese casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef-Rice-Cheese Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef-Rice-Cheese Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. Prepare long grain rice
2. Make ready oil
3. Get lean ground beef
4. Take chopped onion
5. Make ready chili powder
6. Make ready water
7. Prepare tomato juice
8. Make ready beef bouillon cubes
9. Get grated cheddar cheese

Instructions to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

So that’s going to wrap this up for this Authentic food beef-rice-cheese casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!