Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a awesome dish, braaid mozambican spatchcock. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Braaid Mozambican Spatchcock. By being butterflied it's easier to handle and cooks more evenly. #braaifordad #braaiwithdad. Basically, spatchcocking is a method of preparing the chicken for cooking.

Braaid Mozambican Spatchcock is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Braaid Mozambican Spatchcock is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braaid mozambican spatchcock using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braaid Mozambican Spatchcock:

1. Make ready 1.5kg- 2kg butterflied chicken (skin on)
2. Make ready Marinade
3. Take 2 tablespoon oil
4. Get 2 tablespoon lemon/ lime juice
5. Get 1 tablespoon garlic paste
6. Get 1 teaspoon ground red chillies
7. Make ready 1/2 teaspoon crushed black pepper
8. Take 1 teaspoon onion powder
9. Take 1 teaspoon cayenne pepper
10. Get 1 teaspoon sweet paprika powder
11. Prepare 2 tablespoon mustard sauce
12. Take 2 tablespoon tomato sauce
13. Get 2 tablespoon Robertsons Portuguese Chicken Spice/ Chicken Spice
14. Take to taste Salt (to taste only after adding chicken spice)

A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish makes a great addition to your weekly meal prep! Mozambique ranks as one of the top global producers of cashew nut, and has one of the most developed local processing MOZACAJU - Mozambican Cashew. Shared Value from Tree to Trade.

Steps to make Braaid Mozambican Spatchcock:

1. Score the skin here and there. - Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge.
2. Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks.
3. Cook till meat at the bone is no longer pink and the skin is crisp. - Serve with lemon wedges.

Spatchcocking — In the Latin American Way! Here's why I like the Latin American way of spatchcocking for turkey, as opposed to the more traditional "flattened butterfly". The easy way to prepare an elegant Garlic Herb Spatchcock Chicken, cooked in less time than classic roasted chicken recipes. Join the Mozambican expats network in Thailand and expand your social network! It's easier than you might think!

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