Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a instant dish, peach blueberry cobbler crumble. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Peach & Blueberry Crumbles from Barefoot Contessa. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit.

Peach Blueberry Cobbler Crumble is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peach Blueberry Cobbler Crumble is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook peach blueberry cobbler crumble using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Peach Blueberry Cobbler Crumble:

1. Get Pie crust
2. Make ready 1.5 stick cold butter
3. Make ready 1/3 cup cold veg shortening
4. Make ready 6-7 TBS ice water
5. Get 3 cups AP flour
6. Make ready 1 tsp salt
7. Prepare 2 tsp sugar
8. Take Crumble
9. Take 1.5 cups AP flour
10. Prepare 1.5 stick butter (grated/small dice)
11. Prepare 2/3 cup sugar (white and brown mixed)
12. Prepare ^ mixing sugar is optional
13. Prepare Filling
14. Take 4-6 peaches
15. Get 1 cup blueberries
16. Prepare Squeeze lemon
17. Get 1/4 cup packed brown sugar
18. Prepare 1/2 cup white sugar
19. Take 1 tsp vanilla
20. Make ready 1 TBS heavy cream or milk

It is easy to throw together and everyone loves it. There is nothing fancy about Add this Blueberry Peach Crumble to your summer "to do" list. Your summer won't be complete until you enjoy a big helping of this divine fruit crumble. LIKE IT! SHARE IT! All the summer you can fit in a cast-iron skillet!

Instructions to make Peach Blueberry Cobbler Crumble:

1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler
2. Cube butter nice and small set aside
3. Mix all dry ingredients for pie crust. Flour salt sugar
4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time
5. Roll into a ball then wrap with plastic
6. Refrigerate for 30 mins
7. That was Easy! Now for the crumble
8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want
9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well
10. Filling time 😌
11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together.
12. While that’s making magic preheat your oven 350 F
13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball)
14. Place in preheated oven for about 10/12 mins.
15. This next step can be done before you roll out your crust
16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do
17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out.
18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble
19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️

Sara shares Rebecca Lando's recipe for Fruit Cobbler from her new cookbook. It's a lot like a peach cobbler with the addition of blueberries. I've made this recipe so many times and will hold on to it for life. But really how can anyone resist the combo of a warm out of the oven berry crumble topped with an ice cold scoop of ice cream, that will begin to melt over the top all down the. This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year.

So that is going to wrap it up with this unique food peach blueberry cobbler crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!