Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a unique dish, fried morels with garlic horseradish dip. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Morels with garlic horseradish dip is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Morels with garlic horseradish dip is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried morels with garlic horseradish dip using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Morels with garlic horseradish dip:

1. Take Morel mushrooms (as many as you have)
2. Get Flour
3. Get Salt
4. Prepare Pepper
5. Prepare Onion powder
6. Prepare Egg
7. Make ready Milk
8. Make ready Garlic
9. Make ready Sour cream
10. Get Prepared horseradish
11. Get Worcestershire sauce
12. Prepare Garnish (cilantro, parsley, or anything)

Steps to make Fried Morels with garlic horseradish dip:

1. The sauce…add as much sour cream as you want sauce (this is the main ingredient), mince a clove of garlic, lightly add salt, splash or two of Worcestershire, begin with one tablespoon of horseradish (add more for more heat), mix well together, cover and refrigerate for at least 2 hours before serving, garnish with fresh (preferably) or dry herb.
2. The mushrooms… cut, clean, and dry mushrooms.
3. Breading…cup of flour, salt and pepper to taste, tablespoon of onion powder. Bread the mushrooms and set aside, you'll egg wash them then dunk again in flour.
4. Egg wash…one egg, halfish cup of milk. After the mushroom has a coating of the flour mix dunk in egg wash and allow extra liquid to drip off, them rebread in flour mix.
5. Prepare about 1 inch of vegetable oil in deep pan at 300-350 degrees, lay as many mushrooms in as you can without them overlapping, cook about 2 min per side or until they've become golden brown. Set aside on cooling rack to drip.
6. Plate, dip, and enjoy!

So that is going to wrap this up with this Authentic food fried morels with garlic horseradish dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!