Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a Easy dish, pindi rajma and jeera rice. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Rajma aur Jeera Rice Recipe aaj banayenge, ye rajma chawal aapko mast lagega toh jarur try karna :) CookingShooking ko jarur subscribe karein. Authentic combo Punjabi style Rajma (red kidney beans) curry and Jeera rice Indian main course vegetarian recipes, using a very simple method. So this jeera rice is always my choice to go with chana masala Paneer makhani Aloo gobi rajma masala.

Pindi rajma and jeera rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pindi rajma and jeera rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pindi rajma and jeera rice using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pindi rajma and jeera rice:

1. Get 2 tsp chopped ginger
2. Make ready 1 sliced onion
3. Prepare 1 chopped tomato
4. Make ready to taste Salt
5. Get 1 tsp turmeric powder
6. Take 1 tsp rajma masala
7. Make ready 1 bay leaf
8. Take 1 inch Cinnamon stick
9. Prepare to taste Chilli powder
10. Make ready 1 tsp kasuri methi for flavour
11. Take 2 tsp Freshly chopped coriander leaves
12. Get 2 cup boiled rajma(kidney beans)
13. Get 3 tsp refined oil or any cooking oil
14. Get Jeera rice
15. Take 1 1/2 cup washed rice
16. Prepare 1 tsp cumin seeds/ jeera
17. Get 1 tsp ghee
18. Prepare to taste Salt
19. Make ready 3-4 cloves

Note: Jeera rice in a rice cooker also follows the same steps as above, right down to the amount of water used. Rajma Masala - Red kidney beans in a thick curry made of onions, tomatoes and spices. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices. Jeera rice is a simple Indian dish made with rice and cumin seeds.

Instructions to make Pindi rajma and jeera rice:

1. In pan add 3tbps oil and add bay leaf,ginger and cinnamon sticks saute up till aroma is out
2. Add sliced onion saute up till golden brown
3. Add chopped tomato and mix up till it mash up
4. Now add all spices like turmeric,salt,chilli powder,kasuri methi, coriander,rajma masalas
5. Now saute complete mixture untill they mix well
6. Now add rajma and add 3-4 cup water and give 5-7 min boil as it turns to your gravy consistency.rajma is done
7. For jeera rice add ghee jeera,cloves,salt together saute for 1 min
8. Add washed rice and almost 3 cup water in cooker and close the lid
9. And give 3 whistle.rice is done

Once prepared, jeera rice can be served on its own or as an accompaniment to a variety of Indian dishes. The word zeera is Hindi-Urdu for cumin seeds, hence the alternative spelling - zeera rice. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. Rajma in Hindi means "Kidney Beans" and Chawal means "Rice". This, in short, you can call as Kidney Beans and Rice.

So that’s going to wrap this up for this tasty food pindi rajma and jeera rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!