Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan pasta & sautéed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Pasta & Sautéed Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Pasta & Sautéed Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pasta & sautéed mushrooms using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pasta & Sautéed Mushrooms:

1. Make ready 1 3/4 lb Mushrooms
2. Make ready 1 tbsp Fresh oregano
3. Prepare 1 lb Any kind of pasta
4. Prepare 1 can of plum tomatoes
5. Prepare 1 pinch Red hot pepper flakes

Instructions to make Vegan Pasta & Sautéed Mushrooms:

1. Cook.

So that’s going to wrap this up for this Easy food vegan pasta & sautéed mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!