Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a unique dish, crock pot au gratin potatoes and ham. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crock pot Au Gratin Potatoes and Ham is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:

1. Get 1 Ham steak cut into cubes
2. Prepare 6 Russet potatoes, peeled and cut into 1/4 inch slices
3. Prepare 1 can Campbell's cheddar cheese soup
4. Take 3/4 can milk
5. Prepare 1 tbsp Parsley
6. Take 1/2 tsp Garlic powder
7. Get 1 tbsp Dried onion flakes
8. Make ready 2 cup Shredded Colby jack cheese, divided
9. Take 1 salt and pepper

Instructions to make Crock pot Au Gratin Potatoes and Ham:

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

So that’s going to wrap it up with this Good food crock pot au gratin potatoes and ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!