Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my entire life. They are nice and they look wonderful.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. CREAMY PRAWN RISOTTO Cook the prawns as above.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Take for the Brussels
2. Get 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Get 1/3 LG sweet onion, chopped
4. Get 1 tbs bacon grease. or 5 bacon strips chopped
5. Make ready to taste salt and pepper
6. Take 1 tbs powdered chicken bouillon
7. Get as needed water
8. Prepare for the pasta
9. Prepare 3/4 lb LG prawns
10. Prepare 1/2 box tri colored rotini
11. Prepare 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Make ready 1/4 sweet onion, chopped
13. Make ready 1 1/2 tsp Italian seasoning
14. Get 1/2 tsp basil
15. Make ready to taste salt and pepper
16. Make ready 4 tbs butter
17. Take 1 tsp harissa infused olive oil
18. Prepare for the ahi
19. Make ready 2 thick cut ahi tuna steaks
20. Get original Mrs dash seasoning
21. Take mccormicks island wood fire grill seasoning
22. Get 2-3 tbs canola oil
23. Take 2 tbs harissa infused olive oil

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. Sautéed  Broiled  Blackened  with E. Olive Oil & Fresh Lemon Juice (Light Brown Butter Sauce Available Upon Request).

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Gulf Mahi M ahi George's Bank Sea Scallops Short Smoked Atlantic Salmon Atlantic Salmon Boston Lemon Sole Nova Scotia Halibut Florida Black Grouper. Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing. That's what happens when you're not allowed to take your Legos to work. My goal was to make an exact replica of the Eiffel Tower using only tuna tartare If you love Brussels sprouts and big bowls of pasta, this is the dish for you. Drain in a colander and toss with butter and salt and pepper to taste.

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