Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a instant dish, blueberry cobbler. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cobbler is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Blueberry Cobbler is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cobbler:

1. Get 1 cup self rising flour
2. Prepare 1 cup milk
3. Get 1 cup sugar
4. Get 1 stick butter
5. Prepare 4 cups fresh blueberries or thawed frozen blueberries
6. Take 1/2 cup sugar
7. Prepare 1-1 1/2 cups water
8. Take 1 tablespoon vanilla extract
9. Prepare 2 teaspoon lemon juice

Instructions to make Blueberry Cobbler:

1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
5. When butter has melted, pour the flour mixture over butter but do not stir.
6. Spoon blueberry and juice over top again without stirring.
7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
9. Serve hot, warm or room temp. Great with vanilla ice cream.

So that’s going to wrap this up with this unique food blueberry cobbler recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!