Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Take 1/2 cup coconut flour
2. Prepare 1/8 cup cocoa powder
3. Get 1 egg
4. Get 1/4 cup water
5. Take 1/4 cup fat (extra virgin olive oil)
6. Prepare dash salt
7. Prepare dash nutmeg
8. Prepare handful blueberries

Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

So that is going to wrap it up for this instant food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!