Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, philly cheesesteak potato bites with pub style aioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Philly Cheesesteak Potato Bites with Pub Style Aioli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Prepare 12 small russet potatoes
2. Prepare 1 lb chip steak (or frozen sandwich steak)
3. Prepare 1 1/2 cup shredded provolone and mozzarella cheese
4. Get 1/4 cup mayo
5. Prepare 1/4 cup sour cream
6. Make ready 2 tbsp A-1 steak sauce
7. Make ready 1 tbsp horseradish
8. Get 2 tsp dried parsley
9. Prepare 1 tsp chopped garlic
10. Prepare 1 tsp dijon mustard
11. Get 1 tsp onion powder
12. Make ready 1/2 tsp ground black pepper

Steps to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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