Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, blueberry cobbler. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Cobbler is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry cobbler using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cobbler:

1. Make ready Biscuit Topping
2. Prepare 1 1/2 cup all purpose flour
3. Make ready 2 tbsp sugar
4. Make ready 1 1/2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Get 1/2 cup cold butter
7. Prepare 1/2 cup milk
8. Get Filling
9. Get 4 cup frozen or fresh blueberries
10. Get 3/4 cup sugar
11. Prepare 1 tsp cinnamon
12. Make ready 3 tbsp cornstarch
13. Get 1 cup cold water
14. Get 1 tbsp butter

Instructions to make Blueberry Cobbler:

1. Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
2. To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
3. Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.

So that’s going to wrap it up with this awesome food blueberry cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!