Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a unique dish, whole wheat chocolate chip muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home » Breakfast » Muffins » Whole Wheat Chocolate Chocolate Chip Muffins. Eating chocolate muffins for breakfast feels a little decadent, but baking them with whole wheat flour makes me feel a little better about treating my family to them. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips.

Whole wheat chocolate chip muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whole wheat chocolate chip muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat chocolate chip muffins:

1. Prepare 2 c. Whole wheat flour
2. Make ready 1 c. Milk
3. Prepare 1/3 c. Brown sugar
4. Prepare 2 Tbsp. Sugar
5. Make ready 2 Tbsp. Honey
6. Prepare 1/4 tsp. Salt
7. Make ready 1/3 c. Coconut oil
8. Take 1/2 tsp. Baking soda
9. Make ready 1 tsp. Baking powder
10. Get 1 large egg
11. Make ready 1 tsp. vanilla extract
12. Get Half a pkg. of dark chocolate chips

Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened naturally with honey! Add wet ingredients to dry ingredients and mix until just combined. Chocolate Chips - ½ cup + more as needd. Add in wheat flour, salt, baking powder and chocolate chips.

Steps to make Whole wheat chocolate chip muffins:

1. Preheat oven to 350 degrees.
2. Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
3. Spoon into cupcake tins 2/3's full.
4. Bake at 350° for 15 minutes.

In one more week, I'll be back in Germany. I've been having a great time over here and have definitely been enjoying the food! Today Heidi of Food Doodles is sharing some awesome chocolate muffins with you. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as This is a favorite in our house.

So that’s going to wrap it up for this simple food whole wheat chocolate chip muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!